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Taco Soup Recipe
1 lb ground beef
1 lg onion, chopped
3 cans mexican style chili beans, undrained
1 can whole kernel corn, undrained
1 can chopped tomatoes, undrained
1 can tomato sauce
1 1/2 cups water
1 can chooped green chilis
1 pckg taco seasoning mix
1 envelope ranch style salad dressing mix
Cook beef and onion in large dutch oven until meat is brown, stirring until it crumbles. Drain well.
Stir in rest of ingredients. Bring to a boil. Reduce heat and simmer 15 minutes.
** According to my calculations: Weight Watchers points 1 cup = 1 pt **
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