 |
|
|
|
|
|
Turkey chili (try this) Recipe
Yield: 20
Ethnicity: Southwestern
Meal Type: Soup, Stew, Chili
Preparation Method: Simmer
Product Type: Turkey Broth, Smoked Turkey Breast
Ingredients
6 Ounces olive oil
1 Pound onion, diced into medium-sized pieces
1/2 Pound celery, diced into medium-sized pieces
1/2 Pound carrots, diced into medium-sized pieces
1/2 Pound green bell pepper, diced into medium-sized pieces
12 Cloves garlic, crushed
1 Pound corn, roasted and cut from cob
1 Pound chayote squash, peeled and cubed
2 Quarts TURKEY STOCK
2 Tablespoons chipolte base
2 Tablespoons ground cumin
2 Tablespoons paprika
1/3 Cup cilantro, freshly chopped
2 Quarts tomato puree
1 Quart diced tomatoes in juice
2 Pounds SMOKED TURKEY BREAST, diced into medium-sized pieces
In a saucepot, add the oil and saute the onions, celery, carrots, green peppers and garlic until softened.
Add the corn and squash and saute for 2 minutes.
Add the remaining ingredients. Simmer for 30 minutes and adjust seasonings.
Show Reviews (0)
|
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|